By measuring IgG antibodies specific to antigenic food proteins, it is possible to identify which foods may be responsible for hard-to-define symptoms. The 93 foods tested in the IgG Food Allergy Test w/ Candida include representatives of major food groups common in the western diet.This test will include 94 items being tested for. (see below for list) Elimination of IgG-positive foods can improve symptoms of irritable bowel syndrome, autism, ADHD, cystic fibrosis, rheumatoid arthritis, and epilepsy, according to numerous clinical studies.
Please note that the elimination diet is based only on IgG testing. To be safe, testing for IgE antibodies to food allergens should be considered PRIOR TO BEGINNING an ELIMINATION DIET. If a patient has negative results for IgG antibodies, it does not necessarily mean he/she is negative for IgE, IgM, or IgA antibodies.
LIST OF ITEMS BEING TESTED